I cooked the fish in a teaspoon of clarified butter and coconut oil. Seasoned it with Seafood Seasoning, Garlic Salt, Lemon Pepper and Paprika. Both Sides.
I cut the kernels off the corn and sautéed it in a half teaspoon of clarified butter and fresh minced garlic. I then added the shredded cabbage at the end. Just to warm the cabbage. Set aside.
The salsa was made by my Father this afternoon. He makes the best salsa EVER! Hands down!
Everyone enjoyed dinner, with the exception of my youngest. He isn’t feeling great today and needed to just head to bed. He scrounged for a bit of string cheese and a nice cold vanilla Italian soda that he made with the Soda Stream. Hopefully, he’ll wake up in the morning feeling 110%. 🙂